Month: September 2017

Speyburn whisky has added the limited release expression 15-Year-Old to its portfolio. The 15-Year-Old is created from spring water from the Granty Burn. This expressionhas been matured in American and Spanish oak casks. To coincide with the release of the Read More

Craft distiller Durham Distillery has launched Durham Cask Aged Gin. It aims at a limited edition release of just 1,000 bottles with each one signed by head distiller Jess Tomlinson. In an experiment with the cask-aged process in order to Read More

Brown-Forman is to invest US$45 million in modernising its cooperage, resulting in the loss of 70 jobs at its Louisville, Kentucky-based site. New equipment will be installed in the ‘heading’ and ‘staving’ departments of the cooperage, which produces more than Read More

Drink smart or don’t drink at all. This seems to be the message behind the world’s biggest beer brewer Anheuser-Busch InBev’s(AB InBev) global initiative to investa whopping USD 1 billion aimed at reducing the harmful use of alcohol by end Read More

Goa Chief Minister Manohar Parrikar has decided to go tough on those who drink and create nuisance in public places. The CM announced that the state will ban drinking of liquor in public places in order to curb this nuisance. Read More

Thanks to a strong export growth to China and the United States, the value of Australian wine export increased by 10 percent in 2016-17, the Wine Australia Export Report announced. With the increase of value to AUD 2.31 billion, Australia Read More

Ballantine’s launches first Limited Edition 30 Year Old Cask Edition exclusively in Korea Travel Retail with special VIP experience and personalised gifts for travellers. Beautifully crafted and selected by one of Scotland’s most respected Master Blenders, Ballantine’s 30 Year Old Read More

Ashish Nehra has been appointed Director–Food & Beverage of The Leela Ambience, Gurugram Hotel & Residences. His previous assignment was with JW Marriott, Kolkata, where he was Director of Food & Beverage. Ashish holds a Post- Graduate Diploma as Guest Read More

Hyatt Regency, Lucknow, has got an industry veteran as General Manager. Kumar Shobhan brings to the table his vast experience in the field. Shobhan has spent more than 17 years in the hospitality industry in a number of key roles–from Read More

Already established in exclusive nightlife spots in Europe, Asia and the US, Three Sixty diamond filtrated vodka in its eye-catching bottle will be launching in premium clubs, bars, hotels and restaurants across the UK this month. Three Sixty’s is distilled Read More