Year: 2017

Kerala has decided that people can drink or buy alcohol just 50 metres from schools and religious places, making more concessions in its liquor policy for the sake of better economics. Earlier, a 200-metre distance was strictly necessary between hotel Read More

BIVB (the Burgundy body) announced a return to normal yields this year after seeing falling yields for a number of years. The total volume of Burgundy is estimated at 1.5 million hectolitres, over 20 per cent higher than last year Read More

The Glenlivet, owned by Pernod Ricard, has launched a global campaign entitled “The whisky, The Glenlivet”. Launched on 22 September, across television, digital, print and advertising platforms, the campaign focuses on the work of Glenlivet‘s founder, George Smith from the Read More

Adverse climatic conditions in 2017, including heavy hailstorms and hard frosts in the spring as well as drought in the summer, caused considerable damage to vineyards all over Europe. As a result, most of the wine-growing regions in Europe are Read More

Baba’s Beans Coffee Bar @ Vivanta By Taj Ambassador, New Delhi After four years in the trade of one of the finest crops grown in the country, Baba’s Beans opens its maiden outlet at Vivanta By Taj Ambassador, New Delhi. Read More

On the occasion of completing 51 years of excellence in tourism, travel and hospitality industry, India Tourism Development Corporation (ITDC), the public sector undertaking under the aegis of the Ministry of Tourism had announced multiple offers including exclusive ‘Wheel-O-Fortune’ festival Read More

For a fourth year in a row, Olives from Spain targets India as a key market for international promotional campaigns. This time it starts the new Campaign in India hosting a Kitty Party for Delhiites ladies and foodies, food bloggers Read More

Adding yet another accolade to his impressive list of professional achievements, Rahul Singh, Founder and CEO of The Beer Café, has been elected as the Vice President of the National Restaurant Association of India (NRAI). The announcement was made at Read More

Speyburn whisky has added the limited release expression 15-Year-Old to its portfolio. The 15-Year-Old is created from spring water from the Granty Burn. This expressionhas been matured in American and Spanish oak casks. To coincide with the release of the Read More

Craft distiller Durham Distillery has launched Durham Cask Aged Gin. It aims at a limited edition release of just 1,000 bottles with each one signed by head distiller Jess Tomlinson. In an experiment with the cask-aged process in order to Read More