Another world class brewery recently made its debut in Indian market with the launch of its globally acclaimed beer – Hite Extra Cold . This South Korean beer was toast of the evening at The Pint Room , Vasant Vihar Read More
Weekend Special- Booze under 1000 Rs with your Friends in Delhi NCR
The Barbeque Company- Experience the pleasure of your dishes getting cooked right in front of you at The Barbeque Company located in Karkardooma. Choose from a range of meats, vegetables and seafood as they pace it on skewers on the Read More
Nimbu Kalimirch Chicken- Weekend Special Recipe
Chef Roshan Seth is a hospitality professional with a dynamic career of more than eight years which reflects pioneering rich multicultural experience and year-on-year success in Food & Beverage industry with a large and multicultural organizational matrix.This array includes the Read More
Galouti Kebab The Hautest Meat Story
There are many things that make Galouti Kebab such a fascinating dish. It’s royal pedigree, the close to (and fabled) 160 ingredients, the hard to master technique – it led to the famous Tundey legacy in Lucknow – and a Read More
Best weekend place to go in Delhi NCR- Gola Sizzlers
If you are craving for delectable food in Delhi, Noida or Gurugram, Gola Sizzlers is a place to go. Every time you go to Gola Sizzlers, you see a whole new variety of cuisines but one thing they have in Read More
Jaipur Grand Food Festival
With over 70 food stalls from over 15 states, the Jaipur Grand Food Festival has enough variety to send you straight into a culinary coma. The festival also hosts exciting competitions such as golgappa-gulping competitions and vada pav-eating competitions! Along with culinary workshops, an Read More
BURATTA WITH HEIRLOOM TOMATO, BASIL AND TOASTED FOCACIA
With nearly two decades of experience in the culinary field, chef Sudip Misra has made a name for himself as an accomplished, well-travelled and versatile chef. He has been the Executive Sous Chef at JW Marriott, Kolkata since last year. Read More
Lebanese Falafel Sandwich
Beginning his career from working in the kitchen team of McDonalds, chef Puneet Jain has come a long way. Chef Puneet, as he is fondly called, believes that authenticity is the key ingredient to fine food. The co-owner of Buenos, Read More
Dining out will never be the same
Winner of the Best Caterer Award at the Food Top 100 Awards 2017, One Fine Meal by Tarun Sibal is all set to make waves across the country. The award is not just an appreciation of what they’re doing at Read More
Keema do pyazza nazza
Chef Sachin Verma began his career with Hotel Grand International, New Delhi. After working for six years in India, he joined Carnival Cruise lines of the Caribbean Group in their culinary development team. This job took him to 52 countries. Read More