Old Pulteney to withdraw 17 YO and 21 YO Highland Single Malt Old Pulteney will soon be discontinuing its 17-year-old and 21-year-old expressions because of a lack of stock. The brand does not have any plans to replace these with Read More
Madhulika Bhattacharya, Chief Consumer, La Cave Educating the customer is the key to the growth of the sparkling wine market, according to Madhulika Bhattacharya, the creator of the fine wine boutique, La Cave, which stocks 310 labels at the Read More
‘Auchentoshan: The Bartender’s Malt’ has been produced exclusively by the 12 winners of the Lowlands distillery’s New Malt Order Cocktail Competition. The bartenders—from Germany, Sweden, the US, Canada and UK—worked under the supervision of former Auchentoshan master blender Rachel Barrie Read More
For the fourth consecutive year, Indian whisky Officer’s Choice of Allied Blenders & Distillers has retained its position as world’s largest selling whisky. The only spirit that sells more than Officer’s Choice whisky is Korean spirit Jinro which is not a Read More
Kingsbarns distillery has released a two-year-old ‘spirit drink’ bottling, only available to buy from the distillery, as it waits for its whisky to mature. The spirit, which cannot legally be called whisky as it has not been matured for the Read More
America’s first whiskey was made from rye, not corn, and Pennsylvania was where it was produced. In the late 18thcentury, pioneering farmers from Europe with distilling skills found that rye grain was easy to grow and made a very delicious Read More
Tuaca Liquore Italiano of Sazerac has been given a new package design, aimed at broadening the brand’s global appeal. The new bottle design has a more classic shape, while the label proclaims Tuaca’s status as ‘Originale Italiano’. Overall, the rebranding Read More
Vishal Kadakia, Proprietor, Wine Park Champagne has a great brand image around the world, but because of its high cost in India, its sales are quite low, explains Vishal Kadakia, Proprietor, Wine Park, whose company deals in sparkling wines across Read More
Wine consumption in our restaurants and bars is increasing at 15-20 percent annually , but champagne and other sparkling wines account for just 10 per cent of the sales, says Sandeep Singh, Director of Food & Beverages, Shangri-La’s Eros Hotel, Read More
Raj Peter Bhakta is the sum of all parts and then some — he is a son of immigrants who ran for US Congress, he was to join US Marines, and his appearance on the hit reality TV show ‘The Read More
