Piccini is now planning the introduction of two new wines: a Chianti and an Italian sparkling wine.
Their Mario Primo Chianti is a tribute to 1930s Chianti style with a modern approach. This wine is a dominant of Sangiovese with two white grapes: the Malvasia and the Tuscan Trebbiano.
Memoro Sparkling Cuvee is their other new wine. This is an Italian sparkling wine with an ABV of 11 per cent, made under the traditional Prosecco Charmet method and an innovative blend of 60% Glera (from Veneto), 25% Vermentino (from Tuscany), 10% Chardonnay (from Sicily) and 5% Passerina (from Marche).